SAMOSA
SAMOSAS A Samosa is fried or baked pastry with a savoury filling,such as spiced potatoes,onions,peas,meat or lentils.It make take different forms,including tringular,cone,or half moon shapes depending on the region. Samosa was also brought to India by by the Mughals,but the popularity and prominence they enjoy in India have made them famous as a popular Indian food. INGREDIENTS FOR DOUGH 2 cups all purpose flour 1 tsp.salt 1/2 tsp.carom seeds 4 tbsp.desi ghee or oil 150 ml water FOR STUFFING 2 tbsp.desi ghee oil 2 tbsp.garlic (chopped) 2 tbsp. ginger (chopped) 1 tbsp.cumin 3 pcs.green chillies (chopped) 1 pcs.onion (medium size) 1 tsp.nigella seeds salt to taste 1 tsp.red chili powder 1 tsp.red chili flakes 1 tbsp.lemon juice 1 tsp.coriander powder 600 grams boiled potatoes 1/2 cup cilantro (chopped) PLEASE DONT FORGET TO HIT LIKE AND SUBSCRIBE MY YOUTUBE CHANNEL FOR MORE EXCITING FOODS:) https://www.youtube.com/channel
