HOW TO MAKE A DOSA

Dosa a staple food in South India

Dosa are crispy,savory pancakes from South India.They are a staple food in that region,but popular in the rest of the country.The pancake is similar in appearance to a crepe but is made with fermented batter of rice urad daal,and fenugreek seeds.After being spooned into a skillet,the batter is spread in a circular motion until it fills the pan;it is drizzled with oil,cooked on one side,and then flipped and cooked for another minute,the folded in half and cooked a bit more before serving  with chutneys.

WHAT YOU NEED !!!

 

• Idle rice - 3 cups
• Urad dal -  1 cup
• Poha - 3/4 cup
• Fenugreek Seeds - 1 1/2 teaspoon
• Water
• Salt - 2 tablespoon (adjust to taste)

PROCEDURE !!!

1. Wash and soak the rice,urad dal and fenugreek seeds in a bowl .
2. Soak the poha in a separate bowl with sufficient amount of water for 5 hours.
3. Drain the water from the rice,urad dal,fenugreek seeds and poha.Add everything to the wet grinder.
4. Grind by adding a water little by little at regular intervals until you get a fine batter.Make sure there are no ingredients sticking to the side wall of the grinder drum.Use a plastic spatula to remove them from the side and grind evenly.
5. Add the salt to the batter and use your hand to mix thoroughly.Place the container in a warm place and leave it overnight ( or for maximum of 5-7 hours)for the fermentation to take place.
6. Now to prepare the Dosa,heat a tawa.Take a ladle full of batter and pour it on the tawa.Spread it out into a circle using the ladle.Drizzle some oil around the corners and above the dosa.Turn the flame to medium-high and wait until the side touching the tawa turns golden brown.Now flip the dosa carefully using a spatula/turner and turn the flame to low and cook until this side gets cooked
7. Transfer the dosa the serving plate and enjoy hot a long with any chutney and sambar.

DOSA

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