Famous Bicolanos Dishes and Delicacies

LAING

• Laing is considered to be a staple in most Bicolano's homes.This laing recipe is simple to follow and uses readily available from the grocery.Making it at home is easy and fuss-free!You could adjust the taste accordingly by adding more shrimp paste or chili-peppers.
• Laing is primarily made up of dried taro (gabi) leaves simmered slowly in coconut milk.
• Cook this dish low and slow so that all the ingredients can come together.

Laing is a traditional Filipino delicacy made of shredded or whole taro leaves,coconut milk,meat or seafood,chili peppers,and a variety of aromatics including onions,,garlic,ginger,and lemongrass(tanglad)

LAING INGREDIENTS

• 4 cups coconut milk
• 1 medium onion - chopped
• 2 cloves garglic - minced
• 3-5 pcs.dried fish or smoked fish
• 5 cups dried taro (gabi) leaves
• 5 pcs.sili labuyo

PROCEDURE

1. Place coconut milk,water,onion,garlic and dried fish in a  pot.Bring to boil over medium-low heat.
2. Once it start to boil,add the dried taro leaves.Cover pot with lid and let it boil for 10 minutes without stirring.
3. Add the chili's.Season with salt is still needed.
4. Let it boil until coconut milk is reduced or almost completely gone.

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